Cooking lessons specialized in the Greek cuisine, where guests will have the opportunity to put their hands in the dough and actively participate in the preparation of each Greek menu. The guests will learn the benefits of the healthy Mediterranean diet and the variety of ingredients and herbs of each region.

Each cooking lesson includes:

- a walk to the markets to buy some of our ingredients before going back to our workshop
- a welcome Greek coffee or herbal tea served with Greek biscuits
- a 2 hour hands-on cooking lesson
- sample menus: pies with handmade dough, meze assortments, meat menus, desert, etc.
- lunch/dinner (depending on the starting time) following the hands-on cooking lesson along with a glass of wine from regional wineries
- a certificate of participation